Obviously this is a touchy subject for me, as it's been a bit rough to give up my career identity as a traveling consultant. Fortunately I do still get to travel about every six weeks or so, and when the location is NYC that ain't half bad, either!
I won't bore blog readers with what I actually do for work when I'm there, but I will skip to after hours and brag about what I get to eat. At home in Georgia this little foodie is a bit stifled, but in the City there are no boundaries or combinations I won't try.
Vermillion - Latin / Indian Fusion
As I've said many times, "fusion" places usually irritate me because I think it's just an excuse to add $10 to each plate. But this one really did not disappoint. Dinner included a Tandoori Skirt steak in an Indian marinade, served with Plantain Chips, Chorizo Swiss Chard, and a Jicama Citrus Roll - YUM. (And when I said "rare" they made it "RARE". Love it - this Texas girl knows how to eat some meat!)
Dessert was a bit more interesting...and I admit even I was skeptical. They were described on the menu as "Avocado Beignets" and the best way to describe it would be slightly sweetened mashed avocado with bits of chocolate mixed it, wrapped in pastry dough and fried, served with a sweet blackberry sauce. Throw in some mango sorbet on the side. Gone in 60 seconds.
Cibo - Italian
Nothing too special about Italian in NYC except that I just love it and this is good Italian. One of my fave combinations the last few years that I'm always excited to see: Sausage with Fennel and Broccoli Rabe! This sauce had a bit of a KICK and those red flecks are just what you think: red pepper. Did not slow me down too much...
Dessert was a very simple chocolate souffle, which, if I had to be honest, was a bit too dense for a souffle. It came out more like a cake...but what's so wrong with chocolate cake? I ate - and enjoyed - it.
A-Mexican-Place-I-Can't-Remember-the-Name-Of
After dinner drinks one night were held at a Mexican place that I can't remember the name of. I had eaten there before, but what's really lovely about the place is the downstairs bar. Think dark wood, low lighting, and individual storage lockers for people to keep their rare tequilas. The lockers have screen doors and are back-lit to cast a yellow hue on all the bottles. Super posh. I couldn't bring myself to drink a tequila, but didn't resist a Pisco Sour.
(Some Wine Bar)
Okay, now I'm just getting really lazy with names and will resort to describing the places. My last night in the city I got to meet up with my good friend, Sapna, who is a true New Yorker and knows the coolest spots to be in. After a lovely sushi meal, we headed to a wine bar where she knew and spoke to everyone in Italian (and I'm pretty sure she doesn't actually speak Italian). We got a great seat, a great Carmenere, and got to catch up.
I'm so glad that just because I "no longer work" I get still get to have some adventure in my life! And good food! And good friends! What more can a gal ask for. :)































